Himachali Dham – The Cuisine of Himachal
Today, I raise a toast to the flavors of Himachal Pradesh.A toast to celebrate the Himachali dham.A toast to accolade the presence of Rajma Madra, Teliya Maah, Sepoo badi, Khatta, and the Dhotwa Daal.A toast to the innumerable years of the unadulterated Chambyali dham, Kangari dham, Mandyali dham, and Bilaspuri dham.A wish of long life […]
Continue Reading